Description
Intense ruby red with tones of berries. Refined elegant bouquet reminiscent of black currant and blueberry, cherry and violet. Very delicate to the palate, velvety almost silky.
Food pairing suggestions: Pinot Noir is one of the wine world’s most versatile, food-friendly red wines. It is light enough for salmon but complex enough to hold up to some richer meat including duck and aged non-sharp cheeses.
Serving temperature: 16°-18° C
Alcohol: 13% vol.
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