Intense ruby red with tones of berries. Refined elegant bouquet reminiscent of black currant and blueberry, cherry and violet. Very delicate to the palate, velvety almost silky.
Food pairing suggestions: Pinot Noir is one of the wine world’s most versatile, food-friendly red wines. It is light enough for salmon but complex enough to hold up to some richer meat including duck and aged non-sharp cheeses.
Serving temperature: 16°-18° C
Alcohol: 13% vol.