Color: Intense ruby red with tender, soft hints of violet.
Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.
Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.
Food pairing suggestions: land dishes, white and red meat courses, roasts and typical dishes of the mediterranean diet, mature cheeses.
Serving temperature: 16°C.
Alcohol: 13% vol.