Bright golden yellow, with a fine and long perlage. Fresh varietal flavours and high natural acidity. Notes of exotic fruit, orange zest, peach and apricot. Sweet, with hints of citrus fruit.
Food pairing suggestions: It goes perfectly with all the fresh and dried pastry of the best Italian tradition, excellent also with the chocolate and sweets of the Christmas holidays.
Serving temperature: 6°- 8° C
Alcohol: 6,5% vol.